Any city by the water is usually somewhere I like to be. There is something great about sitting by the waters edge watching the swell. Riga’s waterfront is a nice open space with some great spots along the way. First things first, take a walk down the River Daugava. The promenade feels like a new addition to the waterfront compared historic old town and the more unmanicured look throughout the city. Along this walk you get a view of the National Library, this modern, 13 story institution opened in 2014 and is incredibly important to Riga. Along with modern buildings you get to see the trains pass on the railway. I don’t know what it is with rail systems but they are quite calming to me. I can imagine this promenade in Summer is a great place to take a picnic and soak up the sun.If you are an avid reader, you will know I love viewpoints and will actively climb the hundereds of steps and peer over he nauseatingly high rail to look at the small passers by. If you want a view of the city and the river you have to go to the Institute of Science, its €5 entry and you get a stunning panoramic view of Riga. You get a great view of Old Town and the entire river. You can see all the main sites of The city, Riga castle, St Peters Church, Riga cathedral, central market and TV Tornis. The radio and television tower is the highest building in the Baltics. It too has a viewpoint so you can see Riga from a different perspective. Along the waterfront is the big Central Market. It is the biggest indoor market in Europe and a UNESCO World Heritage Site. I love wandering around food markets, it gives you a great idea of the food culture of a country. Not only that but at the back of the tunnels is your classic marketing of second hand goods and clothing, it really is the place to go to wander around and spot some real tat! In each tunnel there is a different food group, the first is all smoked and fresh fish. If you don’t have sea legs the smell will be a bit overwhelming. I used to get brought to markets all the time so you get used to the smell. The second is all fresh fruit and vegetables. Everything looks amazing in this section, so much colour and variety! Potatoes and apples were in abundance. The last tunnel is bread and meat. Their favourite it seems would be rye bread, my father loves rye bread so I imagined him being very happy with the cuts of pork with a good bit of fat and the dark bread. It’s definitely somewhere you have to go when you go to Riga. It really great to see the sellers have pride in their stalls and all the different elements of food. If I was staying longer or had an AirBnB I would definitely stock up on fresh food! Riga was a really nice break away, I found it’s sad and traumatic history is still reflected in the cold aspects of the city, people aren’t overly friendly, there isn’t much modern builds and although I had some odd experiences with some people during my short time in the capital I would recommend Riga to anyone.